A foodie photography tour of Portugal was my biggest undertaking yet.

I have been commissioned by APTECE to write the “Portuguese Travel Cookbook”. During the months of July and August I travelled with Emanuele Siracusa in search of Portuguese Food Stories and Photos. We have...

Ler mais 5 Janeiro, 2015 at 10:50

Portuguese Piri Piri Oil Recipe

Piri Piri Oil is one of the most important and significant contributions that the Portuguese made to Culinary world and this recipe makes sure your food gets an extra fiery and flavoury kick. A staple in...

Ler mais 5 Maio, 2014 at 11:02

Aptece

A APTECE foi criada com a missão de preservar, construir ou reconstruir identidades regionais, ajudando a desenvolver e promover as suas culturas culinárias e gastronómicas locais.

Nelson Carvalheiro

A foodie photography tour of Portugal was my biggest undertaking yet.

Portuguese Piri Piri Oil Recipe