{"id":91,"date":"2015-12-01T01:18:55","date_gmt":"2015-12-01T01:18:55","guid":{"rendered":"http:\/\/worldfoodtourismsummit.com\/?p=91"},"modified":"2015-02-04T11:39:52","modified_gmt":"2015-02-04T11:39:52","slug":"first-time-portugal","status":"publish","type":"post","link":"https:\/\/portugal-aptece.com\/CNTCII\/first-time-portugal\/","title":{"rendered":"First Time Portugal"},"content":{"rendered":"
Portuguese Cousine<\/div>\n

PORTUGUES COUSINE<\/p>\n

History is associated with every aspect of Portuguese food and cuisine. Centuries of handcrafted, quality products and the creative talents of great chefs have earned Portugal the prestigious designation of vanguard in the culinary world. A country which magically balances its unique, traditional recipes with modernity and relevance.<\/p>\n

\u201cAccess to supermarkets has transformed eating habits in cities and urban areas. In the countryside the staple diet is one of fish, vegetables, and fruit. Although Portugal\u2019s waters abound with fresh fish, the dried salted codfish known as bacalhau, now often imported, is considered the national dish. A seafood stew known as cataplana (for the hammered copper clamshell-style vessel in which it is cooked) is ubiquitous throughout the country. In many areas meat is seldom eaten, although the Alentejo region is known for its pork and Tr\u00e1s-os-Montes for cured meats. Cozido a portuguesa, a stew made with meats and vegetables, is a popular dish. Breads, cakes, and sweets\u2014the last one a legacy of Moorish occupation\u2014take a variety of forms, with many regional specialties. Portugal is well known for its wide variety of cheeses. Wine is the ubiquitous table beverage. In the north the wine of choice is often the red version of the so-called green wine, or vinho verde, usually preferred as a lightly sparkling white wine. Perhaps the most famous Portuguese export is the fortified wine called Oporto, named after the town of Porto, where it has been bottled for centuries. Distinguished mainly for notable vintages, port is also enjoyed as ruby, tawny, and dry white varieties.\u201d<\/p>\n

\n
\n

GET HERE<\/p>\n

Lisbon International Airport, 7 km from the city center, has daily flights to and from many of the major cities in Europe and the world. From Lisbon airport, you\u2019re just a 20-minute drive by car or taxi through the motorway (A5) from the Estoril Congress Center. Alternately, you can take a scenic train which travels along the coast from Lisbon to Estoril to Cascais. Please read below for further details on getting to Estoril and the Estoril Congress Center.
\nMake it easy on yourself and let our travel agency partner assist you with all of your travel requirements:
\nTRAVEL AGENCY PARTNER
\nPlaneta Real \u2013 Viagens e Turismo Lda.
\nAv. D. Jo\u00e3o I, Lt 4, R\/Ch. Esq.
\n2200-233 Abrantes
\nTelef.\/Fax: +351 241 377 449
\nTelem. Directo\/Direct Dial Phone: +351 915 774 842
\nNIF: 507793676
\nRNAVT n\u00ba 2606
\nEmail Ms. Telma Pereira at: telma@planetareal.com *** This email format is to help prevent spam.<\/p>\n

If you send an email and do not get a reply within 48 business hours, please submit a support ticket on our Help page here and we will advance your inquiry to the front of the queue. Thank you. ***<\/p>\n

CULTURE&HERITAGE<\/p>\n

In addition to its magnificent beaches and innumerable sports and activities, Portugal also has a fascinating culture and heritage With a history that stretches back over several millennia, it is not surprising that modern-day Portugal has so much for the visitor to see: from the impressive legacy of pre-history to the remains of Roman civilisation, from the evidence of the strong Celtic influence in the north to the clearly visible Moorish presence in the south. This brief history shows that our art is certainly a little different from others that you may already know.
\nIn particular, you should pay close attention to a number of features that are peculiarly Portuguese: the \u201cManueline\u201d style of art and architecture, which was developed as a form of exaltation for our great maritime discoveries; the way in which we have perfected the very special art of the azulejo or glazed decorative tile; and of course our Fado, the quintessential song of nostalgia.
\nPortugal\u2019s very first steps as a nation (the Portuguese nationality was founded in 1143) are evoked by its countless Romanesque churches, mediaeval castles and walled towns.
\nBut the first examples of an exclusively Portuguese architecture were to come later In the fifteenth and sixteenth centuries, the Manueline style, an elaborate form of late Gothic architecture, was to appear in all its impressive grandeur.
\nThe art of the decorative glazed tile or azulejo mainly began to develop from the seventeenth century onwards, and these tiles are now a constant feature of our churches, palaces and urban buildings.
\nOur extensive contacts with the inhabitants of other lands and regions far removed from the European continent and the easy access that this gave us to precious metals and gems were to have a major influence on our decorative arts, leaving us with some extremely rare and beautiful pieces: textiles, furniture, ceramics and gold and silverware all provide ample evidence of our rich past.<\/p>\n

GASTRONOMY<\/p>\n

The delights of Portuguese cuisine have been influenced over the years by Europe, North Africa and the East where, in the XVI century, the Portuguese brought back a great variety of spices.
\nThere are restaurants of all categories and for all tastes, from the most luxurious to the simple tavern where visitors will be surprised to find how low the prices can be. Whichever you choose, the hospitality is unequaled.
\nSimple fare includes grilled sardines with pimentos and boiled potatoes washed down with a mature red wine in a local tavern while if you want something a little more luxurious, you can always choose a restaurant.
\nLocal specialties in Lisbon are fish and shellfish \u2013 all well worth trying. Among dishes which should be mentioned are \u2013 fish stew, grilled robalo, sole, dried codfish, shell fish rice, grilled lobster, stuffed crab, etc. Portuguese people usually take a continental breakfast, lunch from 12.00-14.00 and dinner from 19.30 onwards.
\nPortugal has an enormous choice of excellent wines. As an aperitif try chilled white Port, with fish try a \u201cgreen\u201d wine (vinho verde) from the Minho or white wine from the centre and south of the country, with meat a mature red wine from the Douro or a demarcated region such as D\u00e3o or Alto Alentejo. Desserts should be accompanied by a sweet Port or Moscatel from Set\u00fabal. A Portuguese brandy is a perfect complement to your coffee. Local wines from this area include Colares (near the Sintra hills) and Bucelas while for an aperitif or sweet wine ask for the rare and much appreciated Carcavelos.<\/p>\n

Portugal has a mild climate without extremes of temperature. Winters are never too cold and summers are always moderately hot. Lisbon climate is strongly influenced by the Gulf Stream and is one of the warmest European capitals. Spring and summer months are usually sunny. The Estoril Coast climate is exceptionally mild. Even in winter, temperatures seldom fall below 10\u00baC.
\nFor the latest weather click on http:\/\/www.ipma.pt\/en\/index.html
\nCurrency and Banking
\nThe unit of currency is the Euro (\u20ac). Some banks have automatic exchange machines. Reception in most hotels will change money and they are entitled to charge a small extra amount to cover fluctuation exchange rates. Traveler checks and Eurochecks are accepted by all Portuguese banks and exchange bureaus. Visa, Amex, Eurocard, Diner Club and Master Card are the most useful credit cards.
\nPassport and Visa Information
\nNo visa requirements for EU passport holders. All non-EU citizens should contact their local embassies for specific requirements.
\nOfficial Invitation
\nAn official letter designed to assist in meeting administrative requirements in some countries, will be sent to any participant upon request. However, this invitation implies no obligation, financial or otherwise, by the WFTS 2015 Organizing Committee. Email wfts2015@cplevents.pt for more information.
\nSmoking Ban
\nWith effect from 1 January 2008, smoking is forbidden in almost all indoor public places, with the exception of some restaurants and bars that can designate 30 percent of their space for smokers if they are larger than 100 square meters.
\nSmoking will not be permitted indoors in the meeting area. Non-compliance with this ban can lead to prosecution and a fine of up to \u20ac1000.
\nElectricity
\nThe current is 220 volts AC, with a continental round pin plug.
\nEmergency Phone Numbers
\nFor Police and Ambulance emergency dial 112.
\nTime Zone
\nGMT (Greenwich Mean Time)
\nOpening Hours
\nBanks: Are open from 08:30 a.m. to 03:00 p.m. from Monday to Friday, closing on public holidays. The bank at the Lisbon airport is open 24 hours a day 7 days a week.
\nShops: Are usually open from 09:00 a.m. to 01:00 p.m. and from 03:00 p.m. to 07:00 p.m. (working days). On Saturdays most shops close at 01:00 p.m., even though there are some open in the afternoon.
\nShopping Centers: Are open from 10:00 a.m. to 11:00 p.m. or midnight, every day of the week.
\nRestaurants: Most restaurants open for lunch from noon to 03:00 p.m. and for dinner from 07:00 p.m. to 09:00 p.m.
\nPharmacies: operate from 09:00 a.m. to 01:00 p.m. and from 03:00 p.m. to 07:00 p.m. on weekdays and from 09:00 a.m. to 01:00 p.m. on Saturdays. Outside these opening hours, there\u2019s always one nearby pharmacy on service until 22H00.<\/p>\n

FADO, World Heritage<\/a><\/p>\n

Estoril Congress Center<\/a><\/p>\n

Estoril region, one place thousand sensations<\/a><\/p>\n

Visit Portugal<\/a><\/p>\n

Visit Estoril<\/a><\/p>\n

Taste Portugal<\/a><\/p>\n

 <\/p>\n

SERVICES<\/p>\n

Business Hours<\/strong><\/p>\n

Banks are open from 08H30 to 15H00 from Monday to Friday. The bank at the Lisbon airport is open 24 hours a day 7 days a week.<\/p>\n

Shops are usually open from 09H00 to 13H00 and from 15H00 to 19H00 on weekdays; shops close at 13H00 on Saturdays.<\/p>\n

There are also several shopping centres, which are usually open every day until 22H00\/24H00.<\/p>\n

Most restaurants open for lunch from noon to 15H00 and for dinner from 19H00 to 21H00.<\/p>\n

Pharmacies operate from 09H00 to 13H00 and from 15H00 to 19H00 on weekdays and from 09H00 to 13H00 on\u00a0Saturdays. Outside these opening hours, there\u2019s always one nearby pharmacy on service until 22H00.<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

PORTUGUES COUSINE History is associated with every aspect of Portuguese food and cuisine. Centuries of handcrafted, quality products and the creative talents of great chefs have earned Portugal the prestigious designation of vanguard in the culinary world. A country which magically balances its unique, traditional recipes with modernity and relevance. \u201cAccess to supermarkets has transformed… <\/p>\n

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Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlight-home"],"yoast_head":"\nFirst Time Portugal - Congresso Nacional<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portugal-aptece.com\/CNTCII\/first-time-portugal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First Time Portugal - Congresso Nacional\" \/>\n<meta property=\"og:description\" content=\"PORTUGUES COUSINE History is associated with every aspect of Portuguese food and cuisine. 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